Phenotypic and Bioactive Diversity on Medlar Fruits (Mespilus germanica L.)

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 975 citations

Agriculture, Food Science, Plant Sciences +17

Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals

J. Lee, Nayeon Koo, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2004 · 854 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

Jacob Vaya, Paula A. Belinky · Free Radical Biology and Medicine · 1997 · 552 citations

Life Sciences, Biochemistry, Pharmacology +15

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection

Miguel Ángel Rodríguez‐Delgado, Sabina Malovaná, Juan Pablo Hervás-Pérez et al. · Journal of Chromatography A · 2001 · 408 citations

Pharmacy, Biochemistry, Chemistry +16

Variation in total phenolics and antioxidant capacity among European plum genotypes

H.P. Vasantha Rupasinghe, W. Lay · Scientia Horticulturae · 2006 · 116 citations

Agriculture, Food Science, Plant Sciences +13