Concepedia

High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins

Vanina Ambrosi, Gustavo Alberto Polenta, Cecilia González, Giovanna Ferrari, Paola Maresca

Innovative Food Science & Emerging Technologies · 2016 · 84 citations · 27 references

DOIFull text

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References

27

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

, , +9

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

, , +17

Enzymatic protein hydrolysates in human nutrition

Alfonso Clemente · Trends in Food Science & Technology · 2000 · 523 citations

, , +14

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

David Spellman, E. McEvoy, Gerard O’Cuinn et al. · International Dairy Journal · 2003 · 411 citations

, , +15

Modifications Occur at Different Structural Levels During the Heat Denaturation of β‐Lactoglobulin

Stefania Iametti, Beatrice De Gregori, Giuseppe Vecchio et al. · European Journal of Biochemistry · 1996 · 254 citations · Full text

, , +15