Gustavo Alberto Polenta

High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins

Vanina Ambrosi, Gustavo Alberto Polenta, Cecilia González et al. · Innovative Food Science & Emerging Technologies · 2016 · 84 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

Gabriela Inés Denoya, Sergio Ramón Vaudagna, Gustavo Alberto Polenta · LWT · 2014 · 77 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

Dharini Sivakumar, Francois Van Deventer, Leon A. Terry et al. · Journal of the Science of Food and Agriculture · 2011 · 58 citations

Agriculture, Food Science, Horticultural Sciences +17

Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces

Gabriela Inés Denoya, Gustavo Alberto Polenta, Nancy Mariel Apóstolo et al. · Innovative Food Science & Emerging Technologies · 2015 · 54 citations · Full text

Agriculture, Food Science, Horticultural Sciences +11

Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach

R. Murray, Carlos D. Lucangeli, Gustavo Alberto Polenta et al. · Postharvest Biology and Technology · 2007 · 53 citations

Agriculture, Food Science, Horticultural Sciences +15