Gabriela Inés Denoya

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

Gabriela Inés Denoya, Sergio Ramón Vaudagna, Gustavo Alberto Polenta · LWT · 2014 · 76 citations · Full text

Food Packaging, Fresh-cut Peaches, Vacuum Packaging +8

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Katarina Lukić, Mladen Brnčić, Natka Ćurko et al. · Ultrasonics Sonochemistry · 2019 · 61 citations

Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage

Gabriela Inés Denoya, Gianpiero Pataro, Giovanna Ferrari · Postharvest Biology and Technology · 2019 · 61 citations

Light Treatments, Food Preservation, Antioxidant Properties +5

Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces

Gabriela Inés Denoya, Gustavo Alberto Polenta, Nancy Mariel Apóstolo et al. · Innovative Food Science & Emerging Technologies · 2015 · 53 citations · Full text

Biomanufacturing, Engineering, High Hydrostatic Pressure +9

Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

María Verónica Fernández, Gabriela Inés Denoya, María Victoria Agüero et al. · Innovative Food Science & Emerging Technologies · 2018 · 45 citations · Full text

High-pressure Processing, Pressure Processing, High Pressure +8