María Verónica Fernández

Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization

Julia Nutter, María Verónica Fernández, Rosa J. Jagus et al. · Journal of the Science of Food and Agriculture · 2020 · 48 citations

Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

María Verónica Fernández, Gabriela Inés Denoya, María Victoria Agüero et al. · Innovative Food Science & Emerging Technologies · 2018 · 45 citations · Full text

High-pressure Processing, Pressure Processing, High Pressure +8

Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

María Verónica Fernández, Macarena Bengardino, Rosa J. Jagus et al. · LWT · 2019 · 45 citations

Food Chemistry, Beet By-products, Food Analysis +6

Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

Macarena Bengardino, María Verónica Fernández, Julia Nutter et al. · Food and Bioproducts Processing · 2019 · 45 citations

Solvent Extraction, Chemical Engineering, Engineering +9

Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

S.G. Nieva, Rosa J. Jagus, María Victoria Agüero et al. · LWT · 2021 · 39 citations · Full text