Julia Nutter

Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread

Julia Nutter, Xiaolei Shi, Buddhi Lamsal et al. · Food Bioscience · 2023 · 49 citations

Plant-based Bigels, Biomanufacturing, Short Dough Products +4

Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization

Julia Nutter, María Verónica Fernández, Rosa J. Jagus et al. · Journal of the Science of Food and Agriculture · 2020 · 48 citations

Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides

Julia Nutter, Xiao‐Lei Shi, Buddhi Lamsal et al. · Food Hydrocolloids · 2022 · 47 citations

Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

Macarena Bengardino, María Verónica Fernández, Julia Nutter et al. · Food and Bioproducts Processing · 2019 · 45 citations

Solvent Extraction, Chemical Engineering, Engineering +9

Microstructural and conformational changes of gluten proteins in wheat-rye sourdough

Julia Nutter, Amelia I. Saiz, Miriam O. Iurlina · Journal of Cereal Science · 2019 · 33 citations

Biochemistry, Protein Folding, Grain Quality +3