Concepedia

Miriam O. Iurlina

MO

8

Publications

389

Citations

8

H-Index

2004

Active since

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

National University of Mar del Plata

Centro Científico Tecnológico - San Juan

Miriam O. Iurlina is an author at Fundación Ciencias Exactas y Naturales specializing in microbiology, food microbiology, and public health.

Top concepts

MicrobiologyPublic HealthFood MicrobiologyMedicineFood SafetyFood FermentationMicrobial EcologyHealthNutritionSymbiosis

Publications per year

2004–2019

8

Publications

8

Characterization of microorganisms in Argentinean honeys from different sources

Miriam O. Iurlina, R. Fritz · International Journal of Food Microbiology · 2005 · 172 citations

Food Fermentation, Microbial Ecology, Food Microbiology +4

Prevalence of Bacillus spp. in different food products collected in Argentina

Miriam O. Iurlina, Amelia I. Saiz, Sandra Fuselli et al. · LWT · 2005 · 67 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys

Miriam O. Iurlina, Amelia I. Saiz, R. Fritz et al. · Food Chemistry · 2009 · 65 citations

Argentinean Honeys, Major Flavonoids, Food Analysis +4

Microstructural and conformational changes of gluten proteins in wheat-rye sourdough

Julia Nutter, Amelia I. Saiz, Miriam O. Iurlina · Journal of Cereal Science · 2019 · 33 citations

Biochemistry, Protein Folding, Grain Quality +3

Effect of honey supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure

Julia Nutter, R. Fritz, Amelia I. Saiz et al. · LWT · 2016 · 19 citations · Full text

Nutrition, Probiotic, Food Fermentation +9

Rows per page

1–5 of 8