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Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

DOI

109

Citations

45

References

2016

Year

Antonello Paparella, Giovanni Mazzarrino, Clemencia Chaves‐López, Chiara Rossi, Giampiero Sacchetti, Oana Guerrieri, Annalisa Serio
Food Microbiology

References

YearCitations

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