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Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Expert ElicitationFoodborne PathogensPathogenesisDisease ControlFoodborne IllnessDisease OutbreakFood SourcesOutbreak InvestigationsFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood Safety