Concepedia

Food Source Attribution

Food Source Attribution is a methodological framework within source attribution science that identifies and quantifies the specific origins of foodborne pathogens by differentiating contamination sources through epidemiological, microbial, and trace-back data analysis.

126

Publications

9K

Citations

598

Authors

248

Institutions

Publications per year

2017–2026

47

Parents

Publications

126

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers et al. · Emerging infectious diseases · 2013 · 1.1K citations · Full text

, , +15

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

Michael Batz, Sandra Hoffmann, J. Glenn Morris · Journal of Food Protection · 2012 · 536 citations

, , +17

Analysis of foodborne outbreak data reported internationally for source attribution

Judy Greig, André Ravel · International Journal of Food Microbiology · 2009 · 451 citations

, , +14

Interpreting Whole-Genome Sequence Analyses of Foodborne Bacteria for Regulatory Applications and Outbreak Investigations

Arthur Pightling, James Pettengill, Yan Luo et al. · Frontiers in Microbiology · 2018 · 273 citations · Full text

, , +17

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Tine Hald, Willy Aspinall, Brecht Devleesschauwer et al. · PLoS ONE · 2016 · 236 citations · Full text

, , +16

1–5 of 126

Authors

598

  1. TH
    Tine Hald

    Technical University of Denmark, Denmark

    16 publications · 1.1K citations

    13

    h-index

  2. SM
    Sara M. Pires

    Technical University of Denmark, Denmark

    11 publications · 796 citations

    11

    h-index

  3. MK
    Martyn Kirk

    Australian National University, Australia

    8 publications · 727 citations

    8

    h-index

  4. AH
    Arie H. Havelaar

    National Institute for Public Health and the Environment, Netherlands

    7 publications · 889 citations

    7

    h-index

  5. NF
    Nigel French

    Massey University, New Zealand

    7 publications · 546 citations

    7

    h-index

1–5 of 598

Institutions

248

  1. Technical University of Denmark

    Kongens Lyngby, Denmark

    16 h-index

    46 publications

    2.9K citations

  2. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    10 h-index

    21 publications

    1.9K citations

  3. Public Health Agency of Canada

    Ottawa, Canada

    10 h-index

    31 publications

    2.7K citations

  4. Centers for Disease Control and Prevention

    Atlanta, United States

    8 h-index

    29 publications

    10K citations

  5. Australian National University

    Canberra, Australia

    8 h-index

    19 publications

    1K citations

  6. Utrecht University

    Utrecht, The Netherlands

    7 h-index

    8 publications

    986 citations

  7. United States Food and Drug Administration

    Silver Spring, United States

    7 h-index

    30 publications

    2.2K citations

  8. Massey University

    Palmerston North, New Zealand

    7 h-index

    27 publications

    1.8K citations

1–8 of 248

Venues

  1. Foodborne Pathogens and Disease

    10 publications · 757 citations

    10

    h-index

  2. Risk Analysis

    7 publications · 382 citations

    7

    h-index

  3. Epidemiology and Infection

    7 publications · 262 citations

    7

    h-index

  4. PLoS ONE

    7 publications · 735 citations

    7

    h-index

  5. International Journal of Food Microbiology

    5 publications · 628 citations

    5

    h-index

1–5