Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

Simin Hedayatnia, Hamed Mirhosseini, Bahareh Tabatabaee Amid, Md. Zaidul Islam Sarker, Sanja Kostadinović Veličkovskа, Roselina Karim

LWT · 2016 · 17 citations · 41 references

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