LWT · 2016 · 17 citations · 41 references
AgricultureFood ScienceFood ProcessingSensory EvaluationThermal AnalysisFood DryingFood Texture ChemistryFood TexturizationHeat Transfer In FoodsAttributesCoffee ProcessingCoffee Sensory EvaluationCream Fat ContentFat Replacement SystemsFat SubstitutesFlavor Changes During Heat TreatmentTexture Changes During Drying
41
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
The glass–liquid transition of hyperquenched water
G. P. Johari, Andreas Hallbrucker, Erwin Mayer · Nature · 1987 · 770 citations
Natural Sciences, Chemistry, Physics +14