Simin Hedayatnia

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

Sahar Tamnak, Hamed Mirhosseini, Chin Ping Tan et al. · Food Hydrocolloids · 2016 · 96 citations

Pharmacy, Biochemistry, Food Science +17

Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste

Wai-Yee Joanne Kam, Hamed Mirhosseini, Faridah Abas et al. · Food Control · 2018 · 51 citations

Agriculture, Chemistry, Food Science +17

Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

Simin Hedayatnia, Hamed Mirhosseini, Bahareh Tabatabaee Amid et al. · LWT · 2016 · 17 citations

Agriculture, Food Science, Food Processing +14

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

Simin Hedayatnia, Chin Ping Tan, Wei-Lee Joanne Kam et al. · LWT · 2019 · 10 citations

Natural Sciences, Materials Engineering, Materials Science +13