Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) medical applications, food control and environmental research

W. Lindinger, Armin Hansel, Alfons Jordan · International Journal of Mass Spectrometry and Ion Processes · 1998 · 1.7K citations

Natural Sciences, Chemistry, Toxicology +17

On-Line Monitoring of Microbial Volatile Metabolites by Proton Transfer Reaction-Mass Spectrometry

Michael Bunge, Nooshin Araghipour, Tomáš Mikoviny et al. · Applied and Environmental Microbiology · 2008 · 227 citations · Full text

Life Sciences, Microbiology, Diagnostic Microbiology +13

PTR-MS monitoring of VOCs and BVOCs in food science and technology

Franco Biasioli, Flavia Gasperi, Chahan Yeretzian et al. · TrAC Trends in Analytical Chemistry · 2011 · 219 citations · Full text

Agriculture, Food Science, Food Analysis +10

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Susanna Buratti, S. Benedetti, Matteo Scampicchio et al. · Analytica Chimica Acta · 2004 · 217 citations

Agriculture, Food Science, Viticulture +16

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla, Marlene Zuñiga-de Loa et al. · Food Research International · 2008 · 204 citations

Agriculture, Chemistry, Food Science +15