Publication | Closed Access

Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging

Food PackagingFood IrradiationChicken Breast MeatModified Atmosphere PackagingMicrobial ContaminationFoodborne IllnessFood ControlFood MicrobiologyIrradiation CombinedMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences