Ken Prusa

Correlations among selected pork quality traits

E. Huff‐Lonergan, Tracey Baas, M. Malek et al. · Journal of Animal Science · 2002 · 389 citations

Genetics, Meat Quality, Specific Quality Traits +17

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 234 citations

Animal Performance, Genetic Analysis, Genotype-phenotype Association +14

Influence of lipid content on pork sensory quality within pH classification1

Steven M. Lonergan, Kenneth J. Stalder, E. Huff‐Lonergan et al. · Journal of Animal Science · 2007 · 115 citations

Lipid Analysis, Nutrition, Genetics +19

Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets1

Peter J. Lammers, B. J. Kerr, Thomas Weber et al. · Journal of Animal Science · 2008 · 101 citations

Nutrition, Education, Meat Quality +17

Profile of biochemical traits influencing tenderness of muscles from the beef round

M. J. Anderson, Steven M. Lonergan, C. A. Fedler et al. · Meat Science · 2012 · 81 citations

Animal Physiology, Animal Performance, Muscle Function +11