Concepedia

Author

C. A. Fedler

Iowa State University

Also Known As

C A Fedler, C. A. Fedler, C.A Fedler, C.A. FEDLER, C.A. Fedler, Christine A. Fedler, Christine Ann Fedler

29

Publications

261

Citations

8

H-Index

31

Concepts

All Affiliations

Iowa State UniversityRoman L. Hruska U.S. Meat Animal Research Center
CA

About

C. A. Fedler is an author at Iowa State University specializing in physiology, health sciences, and animal science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

7

7

215

2

Education

3

3

55

3

Medicine

2

2

66

4

Natural Sciences

1

1

27

5

Public Health

1

1

25

C. A. Fedler

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8

Publications

242

Citations

8

H-Index

YearCitations

Profile of biochemical traits influencing tenderness of muscles from the beef round

M. J. Anderson, Steven M. Lonergan, C. A. Fedler,

Meat Science

2012

81

Postmortem protein degradation is a key contributor to fresh pork loin tenderness123

Kelsey Carlson, Ken Prusa, C. A. Fedler,

Journal of Animal Science

2017

39

Proteomic features linked to tenderness of aged pork loins1

Kelsey Carlson, Ken Prusa, C. A. Fedler,

Journal of Animal Science

2017

27

Influence of postmortem aging and post-aging freezing on pork loin quality attributes

Matthew D. Schulte, Logan G Johnson, E Zuber,

Meat and Muscle Biology

2019

25

Predicting aged pork quality using a portable Raman device

C. Candal dos Santos, Jinhui Zhao, Xiuping Dong,

Meat Science

2018

23

Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high- or low-energy diets1

E. K. Arkfeld, J. M. Young, R.C. Johnson,

Journal of Animal Science

2015

21

Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

E. L. Usinger, Elaine M. Larson, Steven E. Niebuhr,

Meat Science

2016

15

Postmortem protein degradation is a key contributor to fresh pork loin tenderness

Kelsey Carlson, Ken Prusa, C. A. Fedler,

Journal of Animal Science

2017

11

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