Concepedia
Statistics
Publications
3
Citations
52
H-Index
Active since
2019
Affiliations
Iowa State University(Current)
Roman L. Hruska U.S. Meat Animal Research Center
Logan G Johnson is an author at Iowa State University specializing in meat science, meat spoilage, and meat quality.
Publications per year
2019–2023
Influence of postmortem aging and post-aging freezing on pork loin quality attributes
Matthew D. Schulte, Logan G Johnson, E Zuber et al. · Meat and Muscle Biology · 2019 · 26 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness
Matthew D. Schulte, Logan G Johnson, E Zuber et al. · Meat and Muscle Biology · 2020 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +17
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding
Chaoyu Zhai, Steven M. Lonergan, E. Huff‐Lonergan et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations
Life Sciences, Biochemistry, Biochemical Pharmacology +14
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