Concepedia
Statistics
Publications
4
Citations
84
H-Index
Active since
2019
Affiliations
Iowa State University(Current)
Roman L. Hruska U.S. Meat Animal Research Center
Matthew D. Schulte is an author at Iowa State University specializing in meat science, meat spoilage, and meat aging.
Publications per year
2019–2022
Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods
Michael D. Chao, Elizabeth Donaldson, W. J. Wu et al. · Meat Science · 2020 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +14
Influence of postmortem aging and post-aging freezing on pork loin quality attributes
Matthew D. Schulte, Logan G Johnson, E Zuber et al. · Meat and Muscle Biology · 2019 · 26 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem
Matthew D. Schulte, Katherine G. Hochmuth, Edward M. Steadham et al. · Journal of Proteomics · 2022 · 15 citations
Life Sciences, Animal Sciences, Biochemistry +14
Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness
Matthew D. Schulte, Logan G Johnson, E Zuber et al. · Meat and Muscle Biology · 2020 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +17
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