Concepedia

Michael D. Chao

MD

Statistics

Publications

11

Citations

238

H-Index

11

Active since

2017

Affiliations

Kansas State University(Current)

University of Georgia

Iowa State University

Michael D. Chao is an author at Kansas State University specializing in health sciences, meat science, and food quality.

Top concepts

Publications per year

2017–2023

11

Publications

11

Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties

Yanting Shen, Shan Hong, Zhenjiao Du et al. · LWT · 2021 · 71 citations · Full text

, , +18

Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods

Michael D. Chao, Elizabeth Donaldson, W. J. Wu et al. · Meat Science · 2020 · 28 citations · Full text

, , +8

Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels

Samuel G. Davis, Keayla M Harr, Kaylee J. Farmer et al. · Meat and Muscle Biology · 2021 · 22 citations · Full text

, , +17

Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness

B. A. Olson, E. A. Rice, L. L. Prill et al. · Meat and Muscle Biology · 2019 · 18 citations · Full text

, , +20

Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

L. L. Prill, L. N. Drey, B. A. Olson et al. · Meat and Muscle Biology · 2019 · 17 citations · Full text

, , +27

1–5 of 11