Concepedia

B. A. Olson

BA

3

Publications

57

Citations

3

H-Index

2018

Active since

Affiliations

Kansas State University(Current)

University of Georgia

B. A. Olson is an author at Kansas State University specializing in agricultural economics, meat science, and food quality.

Top concepts

Publications per year

2018–2019

3

Publications

3

Evaluation of marbling and enhancement’s abilities to compensate for reduced beef palatability at elevated degrees of doneness1

L. N. Drey, L. L. Prill, B. A. Olson et al. · Journal of Animal Science · 2018 · 22 citations · Full text

, , +19

Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness

B. A. Olson, E. A. Rice, L. L. Prill et al. · Meat and Muscle Biology · 2019 · 18 citations · Full text

, , +20

Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

L. L. Prill, L. N. Drey, B. A. Olson et al. · Meat and Muscle Biology · 2019 · 17 citations · Full text

, , +27

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