Concepedia
Statistics
Publications
3
Citations
57
H-Index
Active since
2018
Affiliations
Kansas State University(Current)
University of Georgia
L. L. Prill is an author at Kansas State University specializing in agriculture, meat palatability, and meat science.
Publications per year
2018–2019
Evaluation of marbling and enhancement’s abilities to compensate for reduced beef palatability at elevated degrees of doneness1
L. N. Drey, L. L. Prill, B. A. Olson et al. · Journal of Animal Science · 2018 · 22 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness
B. A. Olson, E. A. Rice, L. L. Prill et al. · Meat and Muscle Biology · 2019 · 18 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences
L. L. Prill, L. N. Drey, B. A. Olson et al. · Meat and Muscle Biology · 2019 · 17 citations · Full text
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