W. J. Wu

Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods

Michael D. Chao, Elizabeth Donaldson, W. J. Wu et al. · Meat Science · 2020 · 28 citations · Full text

Food Chemistry, Lipid Analysis, Pork Loins +8

A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness

Colin K.Y. Chun, W. J. Wu, A. A. Welter et al. · Meat Science · 2020 · 17 citations

Animal Physiology, Animal Science, Different Tenderness Factors +10

An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

Peang A. Hammond, Colin K.Y. Chun, W. J. Wu et al. · Meat and Muscle Biology · 2022 · 14 citations · Full text

Animal Physiology, Muscle Function, Kinesiology +14

An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach

A. A. Welter, W. J. Wu, Ryan T Maurer et al. · Frontiers in Physiology · 2022 · 13 citations · Full text