Concepedia

Kaylee J. Farmer

KJ

2

Publications

36

Citations

2

H-Index

2021

Active since

Affiliations

Kansas State University(Current)

Kaylee J. Farmer is an author at Kansas State University specializing in food texture, animal science, and animal nutrition.

Top concepts

Publications per year

2021–2023

2

Publications

2

Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels

Samuel G. Davis, Keayla M Harr, Kaylee J. Farmer et al. · Meat and Muscle Biology · 2021 · 22 citations · Full text

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Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef

Katie R. Lybarger, Erin S. Beyer, Kaylee J. Farmer et al. · Meat and Muscle Biology · 2023 · 14 citations · Full text

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