Concepedia

Keayla M Harr

KM

1

Publications

22

Citations

1

H-Index

2021

Active since

Affiliations

Kansas State University(Current)

Keayla M Harr is an author at Kansas State University specializing in food texture, animal science, and animal nutrition.

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Publications per year

2021–2021

1

Publications

1

Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels

Samuel G. Davis, Keayla M Harr, Kaylee J. Farmer et al. · Meat and Muscle Biology · 2021 · 22 citations · Full text

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