Concepedia

Frank Kiyimba

FK

4

Publications

180

Citations

4

H-Index

2020

Active since

Affiliations

Oklahoma State University(Current)

Frank Kiyimba is an author at Oklahoma State University specializing in metabolism, medicine, and biochemistry.

Top concepts

MedicineMetabolismBiochemistryOxidative StressHealthBiologyPhysiologyProteomicsMeat ScienceAnimal Science

Publications per year

2020–2023

4

Publications

4

Impact of Up- and Downregulation of Metabolites and Mitochondrial Content on pH and Color of the Longissimus Muscle from Normal-pH and Dark-Cutting Beef

Ranjith Ramanathan, Frank Kiyimba, J. M. Gonzalez et al. · Journal of Agricultural and Food Chemistry · 2020 · 77 citations

Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef

Frank Kiyimba, Steven D. Hartson, Janet Rogers et al. · Journal of Proteomics · 2020 · 62 citations

Animal Physiology, Energy Metabolism, Biochemistry +11

Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities

Frank Kiyimba, Steven D. Hartson, Janet Rogers et al. · Journal of Proteomics · 2022 · 27 citations

Biology, Proteomic Technology, Bioenergetics Capabilities +11

Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH

Frank Kiyimba, Drew Cassens, Steven D. Hartson et al. · Journal of Animal Science · 2023 · 14 citations · Full text

Rows per page

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