Chaoyu Zhai

Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period

Chaoyu Zhai, B. A. Djimsa, Jessica E. Prenni et al. · Journal of Proteomics · 2020 · 41 citations

Animal Physiology, Early Postmortem Period, Proteomic Technology +11

Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity

Chaoyu Zhai, Kiefer Peckham, K. E. Belk et al. · Journal of Agricultural and Food Chemistry · 2019 · 19 citations

Protein and Amino Acid Composition of Chinese and North American Wild Rice

Chaoyu Zhai, Xueyuan Jiang, Yayun Xu et al. · LWT · 1994 · 18 citations

Amino Acid Composition, Engineering, Botany +4

Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference

Chaoyu Zhai, Bailey Schilling, Jessica E. Prenni et al. · Journal of Food Science and Technology · 2022 · 10 citations · Full text

Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding

Chaoyu Zhai, Steven M. Lonergan, E. Huff‐Lonergan et al. · Journal of Agricultural and Food Chemistry · 2023 · 10 citations