Concepedia

Bailey Schilling

BS

Statistics

Publications

2

Citations

24

H-Index

2

Active since

2021

Affiliations

Colorado State University(Current)

Texas A&M University

Texas Tech University

Bailey Schilling is an author at Colorado State University specializing in sensory science (early childhood education), flavoromics, and food marketing.

Top concepts

Publications per year

2021–2022

2

Publications

2

2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes

R. K. Miller, C. A. Pena, Jerrad F. Legako et al. · Meat and Muscle Biology · 2021 · 14 citations · Full text

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Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference

Chaoyu Zhai, Bailey Schilling, Jessica E. Prenni et al. · Journal of Food Science and Technology · 2022 · 10 citations · Full text

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