Rice proteins, extracted by alkali and α-amylase, differently affect in vitro antioxidant activity

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

Life Sciences, Biochemistry, Food Science +16

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

Life Sciences, Biochemistry, Food Science +13

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

Andrés Moure, Herminia Domı́nguez, Juan Carlos Parajó · Process Biochemistry · 2005 · 377 citations

Agriculture, Biochemistry, Food Science +12

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

Lijuan Zhu, Jie Chen, Xueyan Tang et al. · Journal of Agricultural and Food Chemistry · 2008 · 357 citations

Agriculture, Biochemistry, Food Science +13

A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components

Arda Serpen, Edoardo Capuano, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2007 · 347 citations

Agriculture, Biochemistry, Food Science +12