Concepedia

Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

Yun Li, Faizan Ahmed Sadiq, TongJie Liu, JiCheng Chen, Guoqing He

Journal of Functional Foods · 2015 · 74 citations · 33 references

Open access

References

33

Improved Method for Determining Food Protein Degree of Hydrolysis

Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.7K citations

Life Sciences, Biochemistry, Enzymology +14

Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence.

H.S. Cheung, F.L. Wang, Miguel A. Ondetti et al. · Journal of Biological Chemistry · 1980 · 746 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Milk-derived bioactive peptides: From science to applications

Hannu Korhonen · Journal of Functional Foods · 2009 · 696 citations · Full text

Agriculture, Biochemistry, Dairy Science +14

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Eunice C.Y. Li‐Chan · Current Opinion in Food Science · 2014 · 513 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Naoyuki Yamamoto, Toshiaki Takano · Journal of Dairy Science · 1996 · 392 citations · Full text

Life Sciences, Biochemistry, Biotechnology +11