Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly

Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

Marshall L. Fishman, Hoa K. Chau, Peter D. Hoagland et al. · Carbohydrate Research · 1999 · 144 citations

Agriculture, Chemistry, Food Science +13

Isolation, characterization and modification of citrus pectins

Maria Kratchanova, Irina Yanakieva, Manol Ognyanov et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2012 · 80 citations

Agriculture, Food Science, Horticultural Sciences +10

Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development

Adelino B. Carvalho, Sandra Aparecida de Assis, Kátia M.S. Cerqueira Leite et al. · International Journal of Food Sciences and Nutrition · 2008 · 22 citations

Agriculture, Biochemistry, Food Science +17