Sandra Aparecida de Assis

Author

Universidade Estadual de Feira de Santana ORCID

Also Known As

S. A. de Assis, S.A de Assis, SANDRA APARECIDA DE ASSIS, Sandra A Assis, Sandra A de Assis, Sandra A. Assis, Sandra A. De Assis, Sandra A. de Assis, Sandra Aparecida Assis, Sandra Aparecida De Assis

107

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Feira de Santana Universidade Estadual Paulista (Unesp)Universidade Federal da Bahia Southwest Bahia State University Universidade Lusófona

About

Sandra Aparecida de Assis is an author at Universidade Estadual de Feira de Santana specializing in biotechnology, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	334
2	Biochemistry	12	13	377
3	Medicine	11	11	305
4	Natural Sciences	4	4	196
5	Health Sciences	2	2	121

Sandra Aparecida de Assis

Publications

Citations

H-Index

Page 1

	Year	Citations
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development Sandra Aparecida de Assis, Demerval C Lima, Olga Maria Mascarenhas de Faria Oliveira Food Chemistry BiologyFood ChemistryBotanyBiochemistryNatural Sciences	2001	123
Aqueous extraction of pectin from sisal waste Jener David Gonçalves Santos, Alexandre F. Espeleta, Alexsandro Branco, Carbohydrate Polymers Solvent ExtractionAqueous ExtractionEngineeringEnvironmental EngineeringEnvironmental Remediation	2012	109
An alternative method for screening lactic acid bacteria for the production of exopolysaccharides with rapid confirmation Elinalva Maciel Paulo, Murilo Pinho Vasconcelos, Ivelise Santiago Oliveira, Food Science and Technology Eps ProductionRapid ConfirmationBacteriologyAbsolute AlcoholLactic Acid Bacteria	2012	92
Production, extraction and characterization of exopolysaccharides produced by the native Leuconostoc pseudomesenteroides R2 strain Elinalva Maciel Paulo, Elisangela Fabiana Boffo, Alexsandro Branco, Anais da Academia Brasileira de Ciências	2012	50
Fructose Syrup: A Biotechnology Asset Danyo Maia Lima, Pedro Fernandes, Diego Sampaio Nascimento, University of Zagreb University Computing Centre (SRCE)	2011	47
Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil Sandra Aparecida de Assis, José Carlos Rebuglio Vellosa, Iguatemy Lourenço Brunetti, International Journal of Food Sciences and Nutrition Food ChemistryAscorbic AcidPolyphenolicsFood Bioactive CompoundBotany	2008	46
Acerola: importance, culture conditions, production and biochemical aspects Sandra Aparecida de Assis, Pedro Fernandes, Antônio Baldo Geraldo Martins, Fruits	2008	40
Extraction optimization and antinociceptive activity of (1⟶3)-β-d-glucan from Rhodotorula mucilaginosa Gildomar Lima Valasques, Flávia Oliveira de Lima, Elisangela Fabiana Boffo, Carbohydrate Polymers Medicinal ChemistryPharmaceutical ScienceBiochemistryBioassay-guided IsolationNatural Sciences	2014	32
Synthesis of naringin 6"-ricinoleate using immobilized lipase Verônica M Almeida, Carla RC Branco, Sandra Aparecida de Assis, Chemistry Central Journal	2012	31
Partial Purification and Characterization of Pectin Methylesterase from Acerola (<i>Malpighia glabra</i> L.) Sandra Aparecida de Assis, Antônio Baldo Geraldo Martins, Dalton Geraldo Guaglianoni, Journal of Agricultural and Food Chemistry EngineeringGlycobiologyPolysaccharideRipeningEnzymatic Modification	2002	30

Page 1