Publication | Closed Access
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
123
Citations
32
References
2001
Year
BiologyFood ChemistryBotanyBiochemistryNatural SciencesVitamin CPectin ContentRipeningPost-harvest PhysiologyFruit DevelopmentPlant Physiology
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