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Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples

Food ChemistryAgricultural ChemistryOn-site AnalysesBiochemistryNatural SciencesSpectroscopyFood AnalysisBiostatisticsAnalytical ChemistryNear-infrared SpectroscopyTotal Antioxidant CapacitySensitive MethodOxidative Stress