Matthias Schmutzler - Concepedia

Author

Matthias Schmutzler

Universität Innsbruck

Also Known As

Armin Schmitz, M. Schmutzler, Matthias Schmutzler

Publications

505

Citations

H-Index

Concepts

All Affiliations

Universität Innsbruck

About

Matthias Schmutzler is an author at Universität Innsbruck specializing in food safety, food chemistry, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	324
2	Health Sciences	4	4	225
3	Natural Sciences	1	1	76
4	Biochemistry	1	1	76
5	Biomedical Engineering	1	1	40

Matthias Schmutzler

Publications

501

Citations

H-Index

Page 1

	Year	Citations
Mucus permeating carriers: formulation and characterization of highly densely charged nanoparticles Irene Pereira de Sousa, Corinna Steiner, Matthias Schmutzler, European Journal of Pharmaceutics and Biopharmaceutics NanoparticlesChemical EngineeringEngineeringNanomaterialsNanotechnology	2015	134
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis Matthias Schmutzler, Anel Beganović, Gerhard Böhler, Food Control Food ChemistryFood ForensicsEngineeringFood AuthenticationSpectroscopy	2015	127
Simultaneous detection of total antioxidant capacity and total soluble solids content by Fourier transform near-infrared (FT-NIR) spectroscopy: A quick and sensitive method for on-site analyses of apples Matthias Schmutzler, Christian W. Huck Food Control Food ChemistryAgricultural ChemistryOn-site AnalysesBiochemistryNatural Sciences	2016	76
Automatic sample rotation for simultaneous determination of geographical origin and quality characteristics of apples based on near infrared spectroscopy (NIRS) Matthias Schmutzler, Christian W. Huck Vibrational Spectroscopy Food ChemistryPrecision AgricultureEngineeringGeographical OriginInfrared Spectroscopy	2014	50
Evaluation of functional characteristics of preactivated thiolated chitosan as potential therapeutic agent for dry mouth syndrome Flavia Laffleur, Alexander Fischer, Matthias Schmutzler, Acta Biomaterialia Functional CharacteristicsThiolated ChitosanDry Mouth SyndromeBiomedical EngineeringSalivary Gland	2015	40
Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy V. A. Huck-Pezzei, Ina Seitz, Regina Karer, Food Research International Food AuthenticityFood ForensicsFood AuthenticationInfrared SpectroscopyAlps Food Authentication	2014	38
Vibrational spectroscopic methods for the overall quality analysis of washing powders L. K. Bittner, S.A. Schönbichler, Matthias Schmutzler, Talanta Materials ScienceEngineeringTextile TestingSpectroscopyMechanical Engineering	2015	13
Near Infrared Spectroscopy as a Tool for Quality Control of Food of the Alpine Region—A Short Report about a Cross-Border Project Lorenzo De Benedictis, Matthias Schmutzler, Regina Karer, NIR news	2012	13
Modern Safety Control for Meat Products: Near Infrared Spectroscopy Utilised for Detection of Contaminations and Adulterations of Premium Veal Products Matthias Schmutzler, Anel Beganović, Gerhard Böhler, NIR news Food AnalysisMeat QualityPork FatFood Adulteration DetectionFood Chemistry	2016	10

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