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Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

Food ChemistryFood ForensicsEngineeringFood AuthenticationSpectroscopyFood AnalysisAgricultural EconomicsAnalytical ChemistryBiostatisticsPork AdulterationFood QualityFood SafetyFt-nir SpectroscopyVeal ProductMeat QualityFood Adulteration DetectionHealth Sciences