Concepedia

Author

Gerhard Böhler

Universität Innsbruck

Also Known As

Gerhard Böhler

3

Publications

146

Citations

3

H-Index

12

Concepts

All Affiliations

Universität Innsbruck
GB

About

Gerhard Böhler is an author at Universität Innsbruck specializing in food adulteration detection, spectroscopy, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

137

2

Food Adulteration Detection

2

2

137

3

Engineering

1

1

127

4

Biostatistics

1

1

127

5

Food Sciences

1

1

10

Gerhard Böhler

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2

Publications

137

Citations

2

H-Index

YearCitations

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