Bernd Heröld

Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

Manuela Zude-Sasse, Bernd Heröld, Jean‐Michel Roger et al. · Journal of Food Engineering · 2005 · 277 citations

Food Chemistry, Soluble Solids Content, Shelf Life +8

An approach to non-destructive apple fruit chlorophyll determination

Manuela Zude-Sasse, Ingo Truppel, Bernd Heröld · Postharvest Biology and Technology · 2002 · 135 citations

Engineering, Botany, Bioanalysis +6

Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics

Corrado Di Natale, Manuela Zude-Sasse, Antonella Macagnano et al. · Analytica Chimica Acta · 2002 · 82 citations

Food Chemistry, Food Authentication, Visible Spectra +9

Fruit contact pressure distributions — equipment

Bernd Heröld, Martin Geyer, C.J. Studman · Computers and Electronics in Agriculture · 2001 · 54 citations

Engineering, Mechanics, Mechanical Engineering +4

Spectral Measurements on ‘Elstar’ Apples during Fruit Development on the Tree

Bernd Heröld, Ingo Truppel, Martin Geyer · Biosystems Engineering · 2005 · 53 citations

Engineering, Botany, Spectral Measurements +6