C.J. Studman is an author at Massey University specializing in engineering, mechanical engineering, and food quality.
Top concepts
EngineeringFood QualityMechanical EngineeringAgricultural EconomicsHealthPlasticityMaterial ScienceMechanics Of MaterialsMechanicsMicrostructure
Publications per year
1975–2001
15
15
Rows per page
1–5 of 15