Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Life Sciences, Marine Sciences, Zoology +16

Ultraviolet irradiation improves gel strength of fish gelatin

Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 130 citations

Engineering, Animal Sciences, Aquaculture +7