Ultraviolet irradiation improves gel strength of fish gelatin

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

Natural Sciences, Biochemistry, Materials Science +16

The science and technology of gelatin

Arthur Veis · Journal of Colloid and Interface Science · 1978 · 706 citations

Natural Sciences, Food Science, Materials Science +5

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Hydrocolloids · 2003 · 529 citations

Life Sciences, Fisheries, Zoology +6

Evaluation of Collagen Crosslinking Techniques

Kevin Weadock, R M Olson, Frederick H. Silver · Biomaterials Medical Devices and Artificial Organs · 1983 · 346 citations

Natural Sciences, Biomedical Engineering, Materials Science +17

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Agriculture, Food Science, Food Engineering +11