Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication

Vitamin E: function and metabolism

Regina Brigelius‐Flohé, Maret G. Traber · The FASEB Journal · 1999 · 1.6K citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12

Industrial Gums, Polysaccharides and their Derivatives

D.M.W. Anderson · Carbohydrate Research · 1975 · 780 citations

Pharmacy, Biochemistry, Food Science +12

Industrial gums. Polysaccharides and their derivatives

Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Xiaonan Huang, Yukio Kakuda, Steve W. Cui · Food Hydrocolloids · 2001 · 528 citations

Engineering, Chemical Engineering, Colloid Science +13