Concepedia

Tocopherol Enhancement

Tocopherol Enhancement is a phytochemical enhancement strategy that specifically involves the targeted increase of tocopherol content or activity in biological systems through biochemical, genetic, or agronomic interventions to improve antioxidant capacity or stress resilience.

69

Publications

2.5K

Citations

339

Authors

127

Institutions

Publications per year

2017–2026

16

Parents

Publications

69

Engineering Vitamin E Content: From Arabidopsis Mutant to Soy Oil

Alison L. Van Eenennaam, Kim Lincoln, Timothy P. Durrett et al. · The Plant Cell · 2003 · 265 citations · Full text

, , +14

Metabolically engineered oilseed crops with enhanced seed tocopherol

Balasulojini Karunanandaa, Qungang Qi, Ming Hao et al. · Metabolic Engineering · 2005 · 178 citations

, , +12

Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α‐tocopherol diet

Kanae Yamashita, Yoshie Iizuka, Tomoko Imai et al. · Lipids · 1995 · 134 citations

, , +17

Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves

Ramesh Kumar Saini, K.V. Harish Prashanth, Nandini P. Shetty et al. · Acta Physiologiae Plantarum · 2014 · 84 citations

, , +14

Microwave Heating of Grapeseed:  Effect on Oil Quality

B. Dave Oomah, Jun Liang, David V. Godfrey et al. · Journal of Agricultural and Food Chemistry · 1998 · 77 citations

, , +15

1–5 of 69

Authors

339

  1. KY
    Kanae Yamashita

    Sugiyama Jogakuen University, Japan

    4 publications · 214 citations

    4

    h-index

  2. SR
    Susan R. Baszis

    Monsanto (United States), United States

    2 publications · 443 citations

    2

    h-index

  3. SM
    S. Murugan

    Bharathiar University, India

    2 publications · 38 citations

    2

    h-index

  4. SS
    Sathish Sundararajan

    Bharathiar University, India

    2 publications · 36 citations

    2

    h-index

  5. YI
    Yoshie Iizuka

    University of Minnesota, United States

    2 publications · 159 citations

    2

    h-index

1–5 of 339

Institutions

127

  1. Bharathiar University

    Coimbatore, India

    4 h-index

    20 publications

    376 citations

  2. Sugiyama Jogakuen University

    Nagoya, Japan

    4 h-index

    13 publications

    776 citations

  3. Food Research Institute

    Tsukuba, Japan

    2 h-index

    8 publications

    113 citations

  4. Monsanto (United States)

    Creve Coeur, United States

    2 h-index

    21 publications

    4.5K citations

  5. Suntory (Japan)

    Osaka, Japan

    2 h-index

    3 publications

    112 citations

  6. University of Jendouba

    Jendouba, Tunisia

    2 h-index

    3 publications

    107 citations

  7. Shanghai Jiao Tong University

    Shanghai, China

    2 h-index

    11 publications

    149 citations

  8. Kansas State University

    Manhattan, United States

    2 h-index

    4 publications

    198 citations

1–8 of 127

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 139 citations

    3

    h-index

  2. Meat Science

    2 publications · 96 citations

    2

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 2 publications · 82 citations

    2

    h-index

  4. LWT

    2 publications · 46 citations

    2

    h-index

  5. Journal of Nutrition

    JN · 2 publications · 97 citations

    2

    h-index

1–5