Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer

Claire Berton‐Carabin, Marie‐Hélène Ropers, Claude Génot · Comprehensive Reviews in Food Science and Food Safety · 2014 · 557 citations

Agriculture, Food Science, Food Chemistry +16

The MPI-Mainz UV/VIS Spectral Atlas of Gaseous Molecules of Atmospheric Interest

Hannelore Keller-Rudek, G. K. Moortgat, Rolf Sander et al. · Earth system science data · 2013 · 532 citations · Full text

Natural Sciences, Chemistry, Atmospheric Chemistry +14

Ca2+ Fluorescence Imaging with Pico- and Femtosecond Two-Photon Excitation: Signal and Photodamage

Helmut J. Koester, Dagmar Baur, Rainer Uhl et al. · Biophysical Journal · 1999 · 266 citations · Full text

Natural Sciences, Biophysics, Cell Biology +14

Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates:  Bulk Oils<i>vs</i>Oil-in-Water Emulsions

Shu‐Wen Huang, Anu Hopia, Karin Schwarz et al. · Journal of Agricultural and Food Chemistry · 1996 · 210 citations

Agriculture, Food Science, Nutritional Sciences +15

Photolysis of Caged Calcium in Femtoliter Volumes Using Two-Photon Excitation

Edward B. Brown, Jason B. Shear, Stephen Adams et al. · Biophysical Journal · 1999 · 181 citations · Full text

Natural Sciences, Biophysics, Chemistry +17