Concepedia

Piret Raudsepp

PR

Statistics

Publications

5

Citations

127

H-Index

5

Active since

2013

Affiliations

University of Copenhagen(Current)

Max Rubner Institut

Rhine-Waal University of Applied Sciences

Piret Raudsepp is an author at University of Copenhagen specializing in spectroscopy, oil-in-water emulsion systems, and chemistry.

ORCID

Publications per year

2013–2017

5

Publications

5

Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy

Piret Raudsepp, Dagmar Brüggemann, Mogens L. Andersen · Free Radical Biology and Medicine · 2014 · 30 citations

, , +15

Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

Piret Raudsepp, Dagmar Brüggemann, Aufried Lenferink et al. · Food Chemistry · 2013 · 28 citations

, , +16

Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems

Arash Sadeghi-Mehr, Piret Raudsepp, Dagmar Brüggemann et al. · Food Hydrocolloids · 2017 · 25 citations · Full text

, , +13

Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

Piret Raudsepp, Dagmar Brüggemann, Jes C. Knudsen et al. · Food Chemistry · 2015 · 24 citations · Full text

, , +17

Evidence for Transfer of Radicals between Oil-in-Water Emulsion Droplets as Detected by the Probe (<i>E</i>,<i>E</i>)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-<i>s</i>-indacene, BODIPY<sup>665/676</sup>

Piret Raudsepp, Dagmar Brüggemann, Mogens L. Andersen · Journal of Agricultural and Food Chemistry · 2014 · 20 citations

, , +16

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