Concepedia
Statistics
Publications
3
Citations
51
H-Index
Active since
2015
Affiliations
Max Rubner Institut(Current)
Technische Universität Berlin
Arash Sadeghi-Mehr is an author at Max Rubner Institut specializing in agriculture, food science, and food engineering.
Publications per year
2015–2017
Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems
Arash Sadeghi-Mehr, Piret Raudsepp, Dagmar Brüggemann et al. · Food Hydrocolloids · 2017 · 25 citations · Full text
Agriculture, Food Science, Materials Science +13
Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham
Arash Sadeghi-Mehr, Ralf Lautenschlaeger, Stephan Drusch · Food Control · 2015 · 14 citations · Full text
Agriculture, Food Science, Microbiology +14
Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation
Wolfgang Jira, Arash Sadeghi-Mehr, Dagmar Brüggemann et al. · Meat Science · 2017 · 12 citations · Full text
Agriculture, Biotechnology, Food Science +16
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