Concepedia
Statistics
Publications
6
Citations
126
H-Index
Active since
2015
Affiliations
Max Rubner Institut(Current)
Ostwestfalen-Lippe University of Applied Sciences and Arts
University of Hohenheim
Technische Universität Berlin
Ralf Lautenschlaeger is an author at Max Rubner Institut specializing in agriculture, food science, and food engineering.
Publications per year
2015–2017
Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids
Martin E. Erdmann, Ralf Lautenschlaeger, Benjamin Zeeb et al. · LWT · 2016 · 30 citations
Agriculture, Food Science, Nutritional Sciences +17
Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems
Martin E. Erdmann, Benjamin Zeeb, Hanna Salminen et al. · Food & Function · 2015 · 26 citations
Agriculture, Food Science, Food Chemistry +12
Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems
Arash Sadeghi-Mehr, Piret Raudsepp, Dagmar Brüggemann et al. · Food Hydrocolloids · 2017 · 25 citations · Full text
Agriculture, Food Science, Materials Science +13
Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages
Martin E. Erdmann, Ralf Lautenschlaeger, Heinar Schmidt et al. · European Food Research and Technology · 2017 · 19 citations
Agriculture, Food Science, Food Chemistry +14
Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham
Arash Sadeghi-Mehr, Ralf Lautenschlaeger, Stephan Drusch · Food Control · 2015 · 14 citations · Full text
Agriculture, Food Science, Microbiology +14
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