Concepedia
Statistics
Publications
4
Citations
100
H-Index
Active since
2014
Affiliations
University of Hohenheim(Current)
Max Rubner Institut
Ostwestfalen-Lippe University of Applied Sciences and Arts
Martin E. Erdmann is an author at University of Hohenheim specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2017
Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids
Martin E. Erdmann, Ralf Lautenschlaeger, Benjamin Zeeb et al. · LWT · 2016 · 30 citations
Agriculture, Food Science, Nutritional Sciences +17
Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems
Martin E. Erdmann, Benjamin Zeeb, Hanna Salminen et al. · Food & Function · 2015 · 26 citations
Agriculture, Food Science, Food Chemistry +12
Rapid determination of ergosterol in grape mashes for grape rot indication and further quality assessment by means of an industrial near infrared/visible (NIR/VIS) spectrometer – A feasibility study
Jan U. Porep, Martin E. Erdmann, Adrian Körzendörfer et al. · Food Control · 2014 · 25 citations
Agriculture, Food Science, Plant Sciences +9
Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages
Martin E. Erdmann, Ralf Lautenschlaeger, Heinar Schmidt et al. · European Food Research and Technology · 2017 · 19 citations
Agriculture, Food Science, Food Chemistry +14
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