Wolfgang Jira

Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices

Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele et al. · Food Chemistry · 2013 · 135 citations

Food Chemistry, Phenolic Substances, Chemical Composition +5

Strong increase in hydroxy fatty acids derived from linoleic acid in human low density lipoproteins of atherosclerotic patients

Wolfgang Jira, Gerhard Spiteller, Walter Carson et al. · Chemistry and Physics of Lipids · 1998 · 129 citations

Hydroxy Fatty Acids, Metabolic Syndrome, Biochemistry +8

Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia

Aleksandar Popović, Wolfgang Jira · Meat Science · 2008 · 129 citations

Health Sciences, Chemical Contaminants, Toxicology +7

A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

Wolfgang Jira · European Food Research and Technology · 2004 · 99 citations

Food Authentication, Gas Chromatography, Medicine +10

A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products

B. Hoffmann, Siegfried Münch, Fredi Schwägele et al. · Food Control · 2016 · 89 citations

Food Chemistry, Simultaneous Detection, Engineering +15