Publication | Closed Access
Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia
129
Citations
15
References
2008
Year
Health SciencesChemical ContaminantsToxicologyPolycyclic Aromatic HydrocarbonsDifferent TypesPolycyclic Aromatic HydrocarbonMeat SciencePetroleomicsFood SafetySmoked Meat Products
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