Two-dimensional liquid chromatography (LC) of phenolic compounds from the shoots of Rubus idaeus ‘Glen Ample’ cultivar variety

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

William Mullen, J.S. McGinn, Michael E. J. Lean et al. · Journal of Agricultural and Food Chemistry · 2002 · 352 citations

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay et al. · Food Chemistry · 2013 · 250 citations · Full text

Powder Products, Ellagic Acid Derivatives, Phytochemical +4

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

Tiffany J. Hager, Luke R. Howard, Rohana Liyanage et al. · Journal of Agricultural and Food Chemistry · 2008 · 201 citations

Food Chemistry, Biochemistry, Botany +14

Nomenclature and conventions in comprehensive multidimensional chromatography

Peter J. Schoenmakers, Philip J. Marriott, Jan Beens · RMIT Research Repository (RMIT University Library) · 2003 · 157 citations

Chemical Analysis, Gas Chromatography, Medicine +13

Profiling and Accurate Quantification of <i>Rubus</i> Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis

Mattia Gasperotti, Domenico Masuero, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2010 · 142 citations

Botany, Nutraceutical Ingredient, Raspberry Cultivars +18